Food

Fig Pie

Remember the blueberry pie post I did a few weeks ago? Well, I did fig version recently and it was AMAZING! The figs were from a local farm.

Peeled all the figs and that took forever! Then I chopped them up like so. I only sprinkled a bit of sugar on them, like the recipe calls for, so its a very naturally sweet tasting pie.

Fig Pie

Fig Pie

I am still learning how to roll out the pie crust made from scratch. So my pie crust topping is a little kooky looking. Whatever. It was delicious.

If you are interested in more healthy sweet treats, check out my ecookbook Gluten-Free, Grain-Free Baking. And you also might want to get on my email newsletter list, to be the first to know about discounts and new books coming out.

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  • Maureen
    August 17, 2010 at 3:10 AM

    I love how the top of your pie looks!!! I thought it was super fancy 🙂

  • Renee Davis
    February 12, 2012 at 3:23 AM

    Why did you peel the figs? I can Fig Perserves and the figs do not need to be peeled, only rinsed. The pie sounds delicious and I will have to give it a try. I have made Fig Cake before. It was a hit with the Ladies Church Group. It’s nice to have recipes whenever there is an overabundance of figs. Thanks for sharing your recipes.

    • Stephanie
      February 12, 2012 at 3:35 AM

      From what I read, some people peel them and some don’t. I thought I would try it peeled. It took a long time, so I will have to try it skin on next time and see how it tastes.

  • Julia
    November 20, 2012 at 8:33 PM

    This pie looks beautiful and I am sure it is delicious as well! Great recipe –glad I stumbled on your site!

  • Hannah
    March 24, 2014 at 3:11 AM

    Wow! This fig pie looks amazine. Reminds me of the old family days with my mom back in Wisconsin!

    • Stephanie
      March 24, 2014 at 1:53 PM

      Thanks! It tasted amazing too!