Remember the blueberry pie post I did a few weeks ago? Well, I did fig version recently and it was AMAZING! The figs were from a local farm.
Peeled all the figs and that took forever! Then I chopped them up like so. I only sprinkled a bit of sugar on them, like the recipe calls for, so its a very naturally sweet tasting pie.
I am still learning how to roll out the pie crust made from scratch. So my pie crust topping is a little kooky looking. Whatever. It was delicious.
If you are interested in more healthy sweet treats, check out my ecookbook Gluten-Free, Grain-Free Baking. And you also might want to get on my email newsletter list, to be the first to know about discounts and new books coming out.