I’m known for doing things the hard way, trial and error and teaching myself how to do things. Before running this website, I owned a yoga studio and I learned a LOT of business lessons the hard way. I call it my MBA in the school of hard knocks, or my MBA on crack, but M+BL School of Business is probably the most apt name since I am back in school again (as are many people that are working for me now, like my bookkeeper, a recent accounting grad who wanted to work for me to learn). Well, anyway, my long winded point is that baptism by fire has been the only way I learn anything, and same is true for publishing online. I had no idea what I was doing when I first started, but I taught myself everything or found someone who knew how to do it for me.
My first cookbook (From Your Freezer To Your Family: Slow Cooker Freezer Recipes) is pretty darn amazing, especially the more I look at other bloggers’ ebooks and realize the high quality of my books. But honestly folks, this baking cookbook blows it out of the water! It’s so beautifully designed, artfully and thoughtfuly written and arranged. So many gorgeous pictures. Really, it’s stunning.
And here’s the best part: You don’t need to know how to bake to read and understand! Just because I learned to bake the hard way doesn’t mean you have to – my book will make it easy to jump into the kitchen with confidence and start making delicious grain-free/gluten-free cakes, cookies, pies, and more. Years ago I would read cookbooks and pratically throw them across the room in disgust because I couldn’t understand the lingo or the directions were written in a way that only a skilled home cook would understand. But not my cookbook! It’s perfect for beginners; everything is explained in an easy way and I promise you will be able to make these recipes.
Make Gluten-free and Grain-free cooking easy by getting my cookbook here! If you can’t cook and you can’t bake – this book is for you. I taught myself how to cook, and then I taught myself how to bake. You can too. Buy here!