Radishes are probably one of my favorite vegetables. I like to slice them and eat them raw or make a cream cheese dip with them.
I was in the mood for a dip and thought it would be fun to do with Penelope. See that little Buddha Belly in the back ground? I could eat her for a snack.
This dip is super easy. You will need:
8 oz of cream cheese
1 bunch of radishes
a few basil leaves
salt and pepper to taste
Blend it up in a food processor and enjoy!
But don’t turn your head for a second! Or it will end up on the floor. And on the learning tower. And on the fridge. And on the curtains, way back in the eating area. And on the dog (look at his legs, it splattered all over his legs and chest).
Yeah, it was fun for Penelope. 🙂