Last week I picked a gallon of blackberries from a neighbor’s yard! They are crazy yummy, very sweet and not tart. I made a blackberry cobbler with the majority of them, but still had plenty of leftover to put in my oatmeal (it’s good for your milk supply) I eat for breakfast all week.
I have never made blackberry cobbler before and to find a recipe, I did a quick google search and picked the first one I saw. I was in a rush to get to the grocery store during my small window of time that I didn’t need to be feeding Penelope or pumping, or putting her to sleep, or changing her diaper, etc.
This is the recipe I used. I did not make my pie crust from scratch. Come on people, it was almost an act of God just to get the cobbler made, even with a ready made crust! 🙂
The finished product! I had some extra berries and pie crust so I made two extra thingys (I know there is a proper name for those dishes, but I am too tired and I can’t think of it.) I thought it came out really tasty. Especially, when it was still warm, right from the oven. Peter, not so much, after eating a slice he says “Um, I don’t really like blackberries.” God Bless Husbands. It’s not like I am not capable of eating the whole pie myself.
If you are interested in more healthy sweet treats,check out my ecookbook, Gluten-Free, Grain-Free Baking.