Carrie Vitt, of Deliciously Organic, just came out with a new cookbook and it is fabulous! I met Carrie online earlier this year, she lives in North Florida just like me! She is a super kind and loving mama and an amazing chef. She get’s it honest, her mama is a long time caterer!
Carrie’s first cookbook was full of grains, but upon being diagnosed with an autoimmune disease (Hashimoto’s Thyroiditis) in 2008, she chose a grain-free, nutrient-dense diet to help her body heal.
And lo and behold she did! She totally healed her self with food, and alternative healing modalities.
So this new cookbook is ALL grain-free, and it’s called Grain-Free Family Table, She has dairy in lots of her recipes, but was nice enough to take the time to add in, very specific, non-dairy replacements for folks who are dairy-free like me (although one day I do hope to heal my dairy allergy, so I can enjoy it again.)
It has over 125 delicous recipes. I have already made a couple (her Apricot Zingers are amazeballs) and I can’t wait to make more!!