Food

No-Bake Woolworth Icebox Cheesecake

Beautiful – I followed this recipe to the letter and it turned out perfectly.

I was really pleased with how this tasted! It was ridiculously tall, and I almost thought it wouldn’t all fit in the pan,  but it did! My grandmother, who doesn’t even like cheesecake, liked this a lot! You can even serve it with a blueberry sauce.

You can replace the heavy cream with 2 and 1/2 cups of Cool Whip (1 and 1/4 cups of heavy cream whips into around 2 and 1/2 cups.) You may also want to reduce the sugar since Cool Whip is sweetened. We like to use heavy cream (36% fat) to make our own whipped cream.

I’ll totally be making this again soon!

This is delicious and totally worth my sore arms.

More Desserts You Will Love:

If you are looking for more great tasting desserts, here are some of my favorite dessert recipes. I know you are going to love them as much as I do.

Bread pudding with vanilla sauce is a classic favorite. It’s simple to throw together and bake in the oven and tastes so delicious.

I don’t know anyone who does it adore a heaping slice of bread pudding. It’s packed with all your favorite traditional flavors like the vanilla, cinnamon, nut meg, butter, and sugar. Once you taste this simple oven baked bread pudding you will never want another  dessert recipe again. 

Excellent! I used raisins and walnuts and a little more than what was called for. I made individual monkey breads using my large muffin tin and gave them to my bowling league members for Christmas. I shared the recipe with all since they loved them as much as I do!

I have made these lemon brownies 3 times now and I absolutely love them! They are so moist and delicious. This recipe is definitely a keeper. It’s so easy and quick to make and it tastes delicious! 

Prep Time: 15 minutes Cook Time: 0 minutes | Servings: 8

Ingredients :

1 cup white sugar

1 can very cold evaporated milk, or 1½ cups heavy whipping cream

3 ounce box lemon Jell-O

1 stick melted butter

8 ounces cream cheese 1 cup boiling water

3 cups graham cracker crumbs

5 tablespoons lemon juice

How to make No-Bake Woolworth Icebox Cheesecake :

Dissolve the Jell-O powder in the boiling water, then cool until thickened.

Combine ¾ of the graham cracker crumbs with the melted butter.

Press this over the base of a 13 x 9-inch baking pan to make the crust.

Beat the evaporated milk or cream until fluffy.

Beat the cream cheese with the lemon juice and sugar in another bowl.

a)

b)

c)

d)

e)

f)

g)

h)

i)

j)

Add the Jell-O and mix in the whipped milk or cream gradually.

Spread this filling over the crust in the baking pan.

Sprinkle the remaining graham cracker crumbs on top.

a)

b)

c)

Chill overnight or for at least 2 hours before serving.

Enjoy!

If you loved our No-Bake Woolworth Icebox Cheesecake recipe, you will also love our other recipes! Follow us on Pinterest!

Now, remember to save this recipe on Pinterest for later 🙂

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No-Bake Woolworth Icebox Cheesecake


  • Author: Admin

Ingredients

Scale

1 cup white sugar

1 can very cold evaporated milk, or 1½ cups heavy whipping cream

3 ounce box lemon Jell-O

1 stick melted butter

8 ounces cream cheese 1 cup boiling water

3 cups graham cracker crumbs

5 tablespoons lemon juice


Instructions

Dissolve the Jell-O powder in the boiling water, then cool until thickened.

Combine ¾ of the graham cracker crumbs with the melted butter.

Press this over the base of a 13 x 9-inch baking pan to make the crust.

Beat the evaporated milk or cream until fluffy.

Beat the cream cheese with the lemon juice and sugar in another bowl.

Add the Jell-O and mix in the whipped milk or cream gradually.

Spread this filling over the crust in the baking pan.

Sprinkle the remaining graham cracker crumbs on top.

Chill overnight or for at least 2 hours before serving.

More Desserts You Will Love:

If you are looking for more great tasting desserts, here are some of my favorite dessert recipes. I know you are going to love them as much as I do.

Bundt Cake breakfast

This cake was sooo good!! I made it for my sisters birthday, and we all loved it! It was super easy to make! 

So yummy … have made it several times.

Mississippi Mud Cake

This should (almost) be illegal! It’s so insanely tasty and I have to share the crazy thing I did while making it. The chocolate frosting hardens like a ganache, so it’s still soft when you cut into it but the top should be firm.

Orange Creamsicle Fluff

I used to make this Orange Fluff Salad all the time when our children were young. So simple, and we all loved it! Fun to make, and a fast, easy recipe. My family has made this recipe for YEARS!

Easy Pumpkin Scones from Scratch

I’m a big fan of your scones and many of them are put in fridge prior to baking!

 I don’t know you but you sure know scones! These are beautiful! ? These were delicious.

You Might Also Like

No Comments

Leave a Reply

Recipe rating

shares