An edible backyard is so rewarding. It’s a great workout, gives you something beautiful to look at, and you get a great return on your investment by being able to grow your own food!
In theory, we have an edible backyard. Well, it would be an edible back yard if we could figure out how to keep the birds from eating our strawberries, blueberries and plums. This is a picture of one of our 8 blueberry bushes. Almost ready!
Really all that is necessary to have an edible backyard is to choose plants that are edible instead of just being eye candy. I have nothing against, say, a dogwood being planted just because they are gorgeous, but until I am able to fulfill my dream of living on a couple of acres and really being able to farm, this is a way for me to make the most of every square inch of my backyard.
One of our plum trees. This was the first year we really had a good amount of plums, but we still haven’t eaten one yet. The birds always get to them first.
First of the ripe tomatoes! I remember the first home grown tomato I ever ate, a couple of years ago when I first started gardening, I called my Dad and said “It tastes NOTHING like the ones at the grocery store!” I couldn’t believe how delicious they were.
These guys are coming along. Big thanks to my husband for actually getting these guys in the ground, it is so much harder to garden with a new baby. He has pretty much taken over our urban “Family Farm” and these are now “his” tomatoes. I love him for that!
If you’re looking for any organic/heirloom gardening resources, check out this page.